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CD - What Are All Those Funny Things in Food?

If you have wanted to find a simple way to share your excitement about the Feingold Program with others, this is what you have been waiting for. It is a CD of a workshop by Jane Hersey, designed to provide a very basic understanding about how the food we select can affect us.
This workshop tells secrets the food industry doesn't want us to know. It's an eye-opener that shows consumers a new way to look at familiar foods (and the money involved in marketing them), and introduces them to the concept of the dietary connection to behavior and health.

Note: Can be mailed only to an address in the US.