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CD: What Are All Those Funny Things in Food?


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What are all those funny things
in food?
    ... and should I eat them?   
                           by Jane Hersey
CD of an introductory workshop for friends,
neighbors, teachers, doctors, and you
If you have wanted to find a simple way to share your excitement about the Program with others, this is what you have been waiting for. It is designed to provide a very basic understanding about how the food we select can affect us.
This workshop tells secrets the food industry doesn't want us to know. It's an eye-opener that shows consumers a new way to look at familiar foods (and the money involved in marketing them), and introduces them to the concept of the dietary connection to behavior and health.